thakkali pongal

for two people

one big tumbler rice
6 tomatos
inji poondu vizhuthu - small quantity ( one small bangle size )
3 green chilli
2 big onions

cut tomatos and 3 green chillis and onions
put the above plus poondu vizhuthu in mixi and grind it



take a pan and put three spoon oil and then put kaduku
add the above paste to it + little chilli powder and perungayam and keep for 5mins.

and then take rice cooker

1 tumber rice = 2.5 litre water(enough for two people)

2 spoon salt
and the mix above

keep it for one whistle . And then in small flame for five mins.

Pilchar receipe

How to make pilchar

pilchar
1) podi - two spoons
2) uppu - 1 spoon
3) malli karuvapillai -
4) perungayam - 1 time
5) puli - 1/4 tumbler
or cheese 1 idhal - karaichal
6) small thakkali (optional)
7) two tumbler water - tea tumbler
less than 10 mins