Wednesday, March 2, 2016

Pilchar receipe

How to make pilchar

pilchar
1) podi - two spoons
2) uppu - 1 spoon
3) malli karuvapillai -
4) perungayam - 1 time
5) puli - 1/4 tumbler
or cheese 1 idhal - karaichal
6) small thakkali (optional)
7) two tumbler water - tea tumbler
less than 10 mins



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